Manufacturing Yogurt and Fermented Milks 2 edition

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Manufacturing Yogurt and Fermented Milks, 2 edition by Ramesh C. Chandan and Arun Kilara
English | 2013 | ISBN: 1119967082 | ISBN-13: 9781119967088 | 496 pages | PDF | 6,4 MB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

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Tags: Fermented, Yogurt, Manufacturing

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