Emeril's New New Orleans Cooking

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Emeril's New New Orleans Cooking by Emeril Lagasse, Jessie Tirsch
1993 | ISBN: 0688112846 | English | 368 pages | EPUB | 7 MB

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, .

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
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Tags: Cooking, Orleans, Emeril

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